Laurie was involved with data entry and analysis of the food records of the children enrolled in the study and her project focused on fruit and vegetable intake and distribution.

Laura’s research is focused on associations between chaos in the family home environment, levels of the stress hormone cortisol, and dietary intake.

Angel is an international student from Brazil.

Fatima’s research is nutrigenomic-oriented, assessing genetic variation in salt taste receptors and how these variations may impact eating behaviour and metabolic outcomes.

Katherine’s research investigated protein consumption at breakfast and its relationship to the body composition of children.